Red yeast rice is a naturally derived extract used in Asia for centuries for its health-promoting properties. It consists of the byproduct formed when cooked, non-glutinous rice is covered by a growth of red yeast and then undergoes the process of fermentation.
Coenzyme Q10 (CoQ10) is a fat-soluble, vitamin-like compound that functions as an important antioxidant.* It’s found throughout the body, with the highest concentration in the cells of organs that require large amounts of energy (such as the heart). Supplementing with red yeast rice can deplete the body’s levels of CoQ10.
How do red yeast rice and CoQ10 support health?
Support cardiovascular health.*
CoQ10 is a potent antioxidant and energy source that helps fuel heart cells.*
May help maintain lipid cholesterol levels already within the normal range.*