Green tea is a product made from the Camellia sinensis plant. The useful parts of green tea are the leaf bud, leaf, and stem. Green tea is not fermented and is produced by steaming fresh leaves at high temperatures. During this process, it is able to maintain important molecules called polyphenols, which are responsible for many of the benefits of green tea.
Green tea is most commonly used to improve mental alertness and thinking. It is also used for weight loss and to treat stomach disorders, vomiting, diarrhea, headaches, bone loss (osteoporosis), and solid tumor cancers.
Some common uses for green tea to prevent various cancers, including breast cancer, prostate cancer, colon cancer, gastric cancer, lung cancer, solid tumor cancers and skin cancer related to exposure to sunlight. It is also common of women to use green tea to fight human papilloma virus (HPV), which can cause genital warts, the growth of abnormal cells in the cervix (cervical dysplasia), and cervical cancer.
||Amount Per Serving
|Green tea leaf extract (Camellia sinesis) (Standardized to 50% [150mg] Catechins)
|Other Ingredients: Gelatin, water (capsules), rice powder, cellulose, magnesium stearate and silica.